Restaurant
In the large air conditioned dining room, the days begin at 8:00 with a sweet and salty buffet breakfast. The kitchen is particularly accurate and honors the local traditional cuisine.
Lunch and dinner menu with 2 choices, either meat or fish are proposed every day. A sumptuous buffet of vegetables, quiches, pizzas, grilled vegetables and flatbread is served.
Meal times: Breakfast from 08:00 to 10:00, Lunch 13:00 Dinner from 19:30 to 20:30.
Personalized menus for children are available in collaboration with the chef who prepares the meals as instructed by the mothers.
Enjoy a day at the beach with picnic baskets prepared by the hotel, with delicious sandwiches and desserts.
Some examples in the variations of the menu:
Starter fish: noodles with seafood, spaghetti with clams, sea-scented risotto, mezze maniche with shrimps, penne with prawns and zucchini, sedanini with salmon, etc..
Starter meat: lasagne, mushroom risotto, gnocchi with meat sauce, celery, vegetables, penne alla putanesca, sausage and cream, etc..
Main dish fish: mixed fried fish, kebabs, fish soup, sgombero arrosto, baked sea bass, fillet of Mediterranean fish fillet with herbs, seafood salad, mussels marinara, etc..
Main dish meat: piadina with various fillings, Paillard of beef with rocket, roast beef, leg of pork, roasted rabbit, guinea cacciatore, golden chicken breast, etc..
Dessert: ice cream, fresh fruit, panna cotta, crème caramel, tirami su, crème anglaise, thousand-leaf, lemon sorbet, etc..
